Bannos and Lagasse, A Blast From Their Past

Every great chef has things in their culinary history that helps to define their future. Jimmy Bannos of Chicago’s Heaven on Seven is certainly no exception.

I LOVE going any of his restaurants. And, when I was full time in the Windy, I spent more than a few lunchtimes planted on a counter stool at the Wabash location savoring some of the best gumbo to come out of any kitchen, anywhere.

On a recent trip back, the allure of a bowl of etouffee or jambalaya or maybe even an LSD (Louisiana Soul Deluxe) was far to much for my weak self control. A Heaven on Seven fix was required.

My lunch measured up in every expected way. But, my trip to the rear of the restaurant turned up an unexpected piece of kitchen camaraderie. Straight from the walls of Heaven on Seven on Rush.

Jimmy Bannos & Emeril Lagasse

Pretty great right? I’m not sure of the time or location. It looks like it may have been taken at an event of some sort. They look happy, but not exhausted from barking out orders in a hectic kitchen all night. Maybe one of the two can time/date stamp this little piece of the past for us.

It’s pretty well known that Jimmy honed his craft in some of the great kitchens of the Crescent City. And, when you do that you’re obviously rubbing shoulders with some pretty masterful chefs. Here’s a little photographic evidence that the two of those talents actually enjoy each other. It’s a pretty simple image. But, it still manages to say a mouthful.

OF INTEREST…

Heaven on Seven
Emeril’s Restaurants
I Made Jimmy’s Famous Gumbo!
The Heaven on Seven Cookbook: Where It’s Mardi Gras All the Time!

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