30 Minutes Vegan’s Taste of Europe | Mark Reinfeld

 

Can meatless versions of European classics measure up?

The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond

TITLE: The 30 Minute Vegan’s Taste of Europe
AUTHOR: Mark Reinfeld
PUBLISHER: Da Capo Lifelong
CUISINE: Vegan

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Featured Ingredient: Tempeh
Tempeh (/ˈtɛmpeɪ/; Javanese: témpé, IPA: [tempe]), is a traditional soy product originallySliced tempeh - By FotoosVanRobin from Netherlands (Tempe) [CC-BY-SA-2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty. Tempeh is unique among major traditional soy foods in that it is the only one that did not originate in the Sinosphere. [Wikipedia]

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First Impressions
If you’re looking for a nice well rounded assortment of vegan dishes this cookbook will satisfy that. Like the covers says, it contains “Plant based makeovers of classics”. There is a center insert of color images by Fawne Frailey and Sebastian Romero Sea Light Studios. The paper stock is a nice, soft off white that is easy on the eyes and great to page through. This is a nice everyday vegan cookbook. It has dishes you could make for dinner seven nights a week.

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What You’ll Find Inside (aka Table of Contents)
Italy
France
Spain and Portugal
United Kingdom and Ireland
Greece
Germany
Europe Fusion

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Roam around the world…

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The Best of the Book (Our Favorite Recipes)

Pommes Frites French Onion Soup
Quiche Monet Empanadas
Irish Stew Yorkshire Pudding
Currant Scones Beer Soup
Potato Pierogi Swiss Chocolate Fondue

 

I love Greek food, so the Tzatzaki (p.162) and the Spanikopita Triangles (p.173) were both big hits with me. You can use that Tzatzaki sauce on just about everything from salad to corn flakes as far as I’m concerned. The Spaetzle Noodles (p.195) is another winner. I have a spaetzle maker (two actually) and I’m always looking for a reason to break it out. Also, the Chickpeas and Roasted Garlic (p.110) is a mouthwatering side dish. It has 15 to 20 cloves of garlic in it, so it has to be amazing!

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Special Features
The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and BeyondMany of the recipes are annotated with special symbols to help you make cooking decisions. These symbols indicate cooking times and ease of preparation. It’s a nice touch. In the table of contents, the recipe names and page numbers are listed under the chapter names. I LOVE this type of formatting. If you’ve read any of my previous reviews, you know that feature always rates high with me. Making cookbooks easy to use, there’s a novel idea! Also, as you would expect with any vegan/vegetarian cookbook, there is an extensive section on preparation basics contained in the appendix. As is a metric conversion chart. Hey, it’s taste of EUROPE here, so I guess it makes sense. There is also a great list of additional reading and some super helpful online resources. If you’re looking to expand your knowledge of vegan cuisine there is a lot to keep you busy.

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Conclusions
Mark Reinfeld does a nice job on his “plant based makeover”. These are recipes that you could use again and again. They are relatively easy to make, so it would be a fairly good cookbook for the vegan beginner. The once sparse space of vegan cookbooks is starting to fill up fast. The 30 Minute Vegan’s Taste of Europe fills the vegan international cuisine void nicely. If you’ve been hunting for that meatless version of your favorite French dish, you can stop looking. The Seitan Bourguignon (p.84) is now at your fingertips.

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Culinary Expertise 5.0
1= Boiling Water (novice) 10= Liquid Nitrogen (expert)

The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond

How would you like to be a cookbook insider? Of course you would. Included with every cookbook that a publisher sends out for review are publicity notes. Click below to view the notes from The 30 Minute Vegan’s Taste of Europe. Have fun being on the inside for a change.

The 30 Minute Vegan’s Taste of Europe – Publicity Notes

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Resources, Links and Press
Vegan Fusion Website
Video: Eating Live: An Introduction to Live Food Cuisine
Mark Reinfeld on vegan.com
Follow Mark Reinfeld on Twitter

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