What could be better than food truck food in your kitchen?
TITLE: The Truck Food Cookbook: 150 Recipes and Ramblings from America’s Best Restaurants on Wheels
AUTHOR: John T. Edge
PUBLISHER: Workman Publishing Company
CUISINE: Street Food
Featured Ingredient: Onions
I think we would all agree that nothing lights up a dish quite like an onion. As ingredients go, the humble onion has more uses than anyone would think possible. Not only is it delicious, but, it might be better for you than you think. It’s been speculated that onions have powers to cure and heal everything from a cold to heart disease.
We love them because they add a distinct layer of depth and texture to everything they’re used in. Left out, a lot of you’re favorite dishes would just fall flat.
Purchase them individually or buy the sack. You just can’t have too many onions on hand when you’re trying out a batch of new recipes from your latest cookbook purchase.
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The Food Truck Cookbook comes to us from a food niche that didn’t even exist ten years ago. Mobile food prep and sales have come a long way in that time. And, with the popularity of the food truck comes the next natural step, food truck recipes. The Treats Truck Book did it successfully. And, the topic has found a fun and frivolous presentation here too. Fairly easy recipes and playful art is part of what gives this book it’s feel.
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What You’ll Find Inside (aka Table of Contents)
Street Eat Ethics
Fries & Pies
Waffles & Their Kin
Brunch on Wheels
Rolling in Sweets
My Life as a Lucky Dog
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In case you’ve been living under a culinary rock for past five years or so, here’s some of what you’ve been missing.
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The Best of the Book:
|Lemon Aioli||Basil Aioli|
|Guacamole Salsa Verde||Serrano Cilantro Salsa|
|Breakfast Burgers||Grilled Cheeseburgers|
|California Dogs||Dante’s Chicken Dogs|
|Downtown Dogs||Mac and Cheese Grilled Cheese|
|Salmon & Chipotle Fried Pie||Sloppy Jerk Chicken & Pork|
There’s a wide variety of delicious looking recipes to try. Some of the standouts for me were the Elotes from Melissa’s, the Kolbi Beef Sliders courtesy of KOi Fusion and the Taiwanese Fried Chicken served from the NYC Cravings truck, Lots of super interesting sauces and spreads. Burgers and dogs that really separate themselves from the crowd. A few unique desserts and lots of condiments for your creations.
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There are scant culinary resources tucked in the back of the book. Standard weights, measures and conversions are about it. Most of trucks that roll through any major metropolis use Twitter as a main form of communication. A list would have been nice. It’s probably easier (and more up to date) to use your smartphone and look for them yourself. I guess the omission is no big deal.
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There’s lots to like inside these pages. Fun, reasonably easy recipes. A pretty good variety especially when you consider that these dishes were designed to be executed in a 10 X 10 space. Food trucks from all across the country are featured. So, you really get a good picture of what these mobile chefs are up to.
Culinary Expertise Required: 5.5
1= Boiling Water (novice) 10= Liquid Nitrogen (expert)
Want your very own copy of The Truck Food Cookbook: 150 Recipes and Ramblings from America’s Best Restaurants on Wheels? We can help you out. get your own copy here.
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